It started at my own kitchen table
My education began the day my children were diagnosed with celiac disease.
I know what it's like to sit across from doctors and leave with more questions than answers. I know the late nights of research, the trying one more thing, the wondering if anyone is going to connect the dots. That experience didn't just change how I fed my family — it set the direction for the rest of my life.
I studied nutrition at the Institute for Integrative Nutrition, then went deeper into family health at the Dr. Sears Wellness Institute. My fascination with how toxicity and stress affect the body led me to advanced certification in Meridian Stress Assessment — the biofeedback scanning I still use in my practice today.
Studying under Dr. Jacob Teitelbaum, I began to see just how much chronic illness, including Lyme disease, was affecting families right here in our state. I studied Bach Flower remedies at The Bach Centre, learned the healing concepts of Hanna Kroeger, and earned double board certification through Trinity School of Natural Health, with the American Association of Drugless Practitioners and the American Naturopathic Medical Association.
When I added thermography, it opened a new chapter: teaching women that no single test holds all the answers — and that paying attention early is one of the most powerful things you can do for your health. Every certification I've earned came from the same place: a mom who needed answers, who kept going until she could find them for other people too.
— Jennifer